Ramen Taifu

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4.2

( 8 reviews )

Specialty Food, Delis, Grocery store $$

Closed 12:00 PM - 04:00 PM , 06:00 PM - 10:00 PM See Hours

Hong Kong, Tsuen Wan, Tai Ho Rd, 81號地下7號舖 Po Shing Mansion +852 2419-771-7

Introducing Ramenta I Rich, a renowned brand in the world of ramen. With its flagship location, Ramen Taifu in Hong Kong, this establishment has garnered a reputation for its delectable noodles and flavorsome broths. The restaurant's dedication to culinary excellence is evident in its menu, offering a variety of ramen options that cater to diverse palates. Customers can indulge in the rich and flavorful broth, accompanied by perfectly cooked noodles that are sure to satisfy their cravings. Ramenta I Rich takes pride in its commitment to quality ingredients and authentic techniques, ensuring that each bowl of ramen delivers a truly memorable dining experience. Whether you choose to dine-in or opt for takeaway, Ramenta I Rich guarantees a gastronomic journey that showcases the true essence of ramen. Explore the world of flavors at Ramenta I Rich and immerse yourself in a truly satisfying culinary delight.

Reviews

4.2/5

8 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Kris havlik

March 22, 2024

Current limited edition ramen is yuzu flavoured! We got the classics, very thick broth, noodles on the thick and chewier side… they were kind enough when I asked for extra soup! I found it cute that the shop staff were speaking japanese (⁎⁍̴̛ᴗ⁍̴̛⁎) they accept e-payments, we paid with master card…

Elizabeth williams

March 22, 2024

Very nice taste of ramen. The soup is very delicate and delicious, feels thick yet perfectly seasoned. Very good. The ramen is al dente, perfectly boiled, not too soft (which I don't like). The meat sliced quite thick and great portion too.. it's a must try for you if you haven't yet.

Shawn quinn

March 22, 2024

Authentic taste, extra large portion, fair price…. licking good! If you’re a fan of rich taste Japanese ramen, definitely give it a try. (Visited around 9pm for dinner so luckily we avoid the long queue)

Judas santacruz

March 22, 2024

Environment: restaurant less than 200 sq. ft. Seat less than 20 customers facing the counter where food is prepared, in a row. Congested. Food: The soup base is good but cannot go in the noodles. Ingredients: straight from the fridge, cold. Payment: cash only, no digital or plastic. Service: general

Jianqiu chen

March 22, 2024

Taste special. Renew menu from time to time. Price above average. Seats are limited. Wait 15 to 30 minutes. Pay attention, the price and menu may not be the same now.

Luke 1997

March 22, 2024

I had Ramen Taifu saved on my to go list for a while and every time it had a long queue. But I finally mustered up the patience to try it and no wonder there’s a long queue! Ramen Taifu really lived up to all the positive reviews! The ramen is the most authentic I’ve had in Hong Kong so far as the chef is full Japanese and brings the taste of Japan, to the streets of Tsuen Wan! The soup base was bold and flavourful! And the noodle quality was very similar to japan, and had great texture. The char siu was thickly cut and full of flavour. The egg was the best part. Well marinated and soft and gooey on the inside. Absolute perfection! The staff are friendly and accommodating and the eating environment small and cozy, they all have traits a good Japanese ramen restaurant has. Would 100% come back and recommend to all family and friends!

Max schiffman

March 22, 2024

No wonder that there is a long queue 😭 This ramen really has to be eaten and eaten again From the soup base to the noodle quality to the char siu to the sugar heart egg are all high quality 😋 Although the environment is close to the left, they all have a Japanese flavor🤣 Recommend 🤩👍🏻

Grisel del valle

March 22, 2024

The ramen is good. The only problem with the restaurant is that it is really dirty. The place needs a good scrubbing down from top to bottom. The walls are filthy and I really didn't want to touch anything due to the grime. One of the dirtiest restuarants I have seen in Hong Kong and there are a lot of dirty eateries here.